14 января 2011 г.


A long time ago I heard that it is easy to make yogurt at home and what it turns out delicious ... Only probably not believed until the end, because I do not drink milk and do not like and he did not cook, but I purchased yogurts slays its sweetness ... and here I stumbled on an interesting post man  [info]pinnyvooh  of homemade yogurt and everything is so simple. maybe it's my time to try and ... I got it really delicious:)

1 liter of milk to bring to a boil and cool to 40 degrees Celsius, then add 150 ml of yogurt without additives (there are helpful bacteria that yogurt and serve us as a starter). In milk, yogurt enter, mix. Capacity to wrap up well in a warm place for 7-8 hours (overnight)
Bon Appetit!

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